Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Mirk, John, active 1403?

Details

This page unifies information about this person from 1 record.?

For full information, see:

  • Medieval manuscripts in Oxford libraries

What is Manuscripts and Archives at Oxford University?

Connections

Items associated with this person

  • Mirk, John, active 1403? — 15th century; England University College MS. 102

  • John Mirk — 1450s × 1490s; England Jesus College MS. 1

  • John Mirk — 15th century, late MS. Hatton 96

  • Collections of Thomas Urmston, chaplain of Lymm, Cheshire; English, c. 1478 × 1489 MS. Bodl. 123

  • Augustine — 11th century (?); French (?) MS. Bodl. 632

  • Explanation of words used in the Psalter — 15th century; English MS. Douce 103

  • Book of Hours — 14th century, end; English MS. Ashmole 1288

  • Henricus Suso — 14th century, late; English MS. Bodl. 549

  • John Mirk, Richard Lavynham — 15th century, second half; English, South MS. Douce 60

  • John Mirk — 15th century; English MS. Tanner 196

  • John Mirk — 15th century, first half; English MS. Gough Eccl. Top. 4

  • John Mirk — 15th century; English MS. Douce 108

  • John Mirk — 15th century; English MS. Greaves 57

  • Petrus Peregrinus de Maricourt, Ps.-Ptolemy — 15th century (in part 1458); English MS. Digby 75

  • John Mirk — 15th century MS. Rawl. A. 381

External Links

  • Library of Congress
  • ISNI
  • VIAF
  • Wikidata

Variants

  • Myrc, John, active 1403?
  • Mirk, John, fl. 1403?
  • Mirkus, Johannes, active 1403?
  • Mirkus, John, active 1403?
  • Mirk, John, active 1403?

On this page

  • Connections
  • External links
  • Variants
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy