Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Correspondence

MSS. Ind. Ocn. s. 352 / 12 / 4

Bodleian Libraries, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Bodleian Archives & Manuscripts

Description

From Bodleian Archives & Manuscripts

This is an extract only. For more information, see the catalogue record in Bodleian Archives & Manuscripts.

Bodleian Archives & Manuscripts contains descriptions of the Bodleian Libraries’ archival collections, including post-1500 manuscripts. Some manuscripts with records in other catalogues are also described here as part of a description of a larger archive. Learn more.

Title

Correspondence

Shelfmark

MSS. Ind. Ocn. s. 352 / 12 / 4

Summary

Correspondence on departure of Marshal Li Chai-sum from Canton, which Clementi tried to persuade him against doing; report by Clementi on his visit to Canton and his conference with Marshal Li Chai-sum [Item 1]; implications of Li Chai-sum's visit to Shanghai, accompanied by General Chan Ming-shü, to confer with General Li Tsung-yan; opinion of Inspector-General of Customs that Peking now unlikely to impose new surtaxes; report that Tang Sheng-chih has joined forces with Chiang Kai-shek at Nanking; announcement of imposition of surtax in Canton for damage relief; Lampson's views on Peking's proposal for new surtaxes, which he feels should be strongly resisted unless all Powers agree; assent by Norwegians and Portuguese to Peking surtax; details of draft proposals made by Peking on tariff autonomy and surtaxes, and discussion on these by Diplomatic Representatives; Chinese concern about negotiations on control of Chinese Telegraph Office in Hong Kong; report on reasons for Li Chai-sum's visit to Shanghai, and his reported determination to refuse to provide men or money for Nanking's northern expedition; instructions for Hardinge to visit Changsha and report on feasibility of re-opening the Consulate; collection in Canton of increased Washington surtax is being done by local authorities, not Customs; suspension of harbour traffic in Amoy as a result of the deportation of Korean revolutionaries by the Japanese; Newton's opinion on Peking's tariff proposals, which he feels British Government might support; hesitation by Japanese in agreeing to supply of two larger anti-piracy launches to Canton; report of Kwangtung Government's willingness to resume repayments on foreign loans; report on breakdown of Nanking negotiations; terms set out by Clementi for nomination by Canton of someone to take control of Chinese Telegraph Office in Hong Kong; Kwangtung government imposes 20 per cent increase on maritime and native customs as relief surtax; [Lampson back in Peking] report on continued absence of Marshal Li Chai-sum from Canton, and on situation there generally; protest by Wai Chao-pu [Peking Foreign Ministry] against rumoured appointment of Canton nominee [to Chinese Telegraph Office]; discussion on Canton Government's imposition of 20 per cent surtax without consent of Corps Diplomatique, which Brenan sees as direct challenge by Nationalists.

Date

15-31 Mar 1928

Language

English

Physical extent

110 leaves + 1 item

View full record in Bodleian Archives & Manuscripts

Collection contents

Papers of Sir Cecil Clementi

Hong Kong papers

Correspondence

Correspondence

View full collection in Bodleian Archives & Manuscripts

See this item

Requesting

For information on how to request this item, see Bodleian Archives & Manuscripts.

View full record

See this itemFind out how to request this item

Not available online

Bodleian Libraries, University of Oxford

On this page

  • Overview
  • Description from Bodleian Archives & Manuscripts
  • Collection contents
  • See this item
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy