Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Correspondence

MSS. Ind. Ocn. s. 352 / 13 / 1

Bodleian Libraries, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Bodleian Archives & Manuscripts

Description

From Bodleian Archives & Manuscripts

This is an extract only. For more information, see the catalogue record in Bodleian Archives & Manuscripts.

Bodleian Archives & Manuscripts contains descriptions of the Bodleian Libraries’ archival collections, including post-1500 manuscripts. Some manuscripts with records in other catalogues are also described here as part of a description of a larger archive. Learn more.

Title

Correspondence

Shelfmark

MSS. Ind. Ocn. s. 352 / 13 / 1

Summary

Correspondence on Canton's delay in nominating suitable merchant to take charge of Chinese Telegraph Office, and on the apparent detention of Marshal Li Chai-sum in Nanking; discovery of communist plot in Canton, leading to arrests and executions; declared inability of Chu [Shao-hsin] to take any action on Telegraph Office issue during absence of Li Chai-sum; discussion on imposition of 20 per cent surtax in Kwangtung and on attitude of Customs towards it collection; discussion by Corps Diplomatique on this surtax, which they might regard as a local levy, but which could not be collected by Customs; political report on situation in Canton; Barton has no evidence that Li Chai-suin is being detained in Nanking; details of discussion between Lampson and Liang Shih-yi on proposed flotation of a 250 million dollar loan by Nanking; report by Lampson of suggestion by Peking that the Chinese Telegraph Office be handed over to the cable company; suggestion by Foreign Office that Customs might take voluntary payments of surtax; discussion on situation in Nanking as regards foreign inspectorate service for salt revenue collection and repayment of foreign loans; political report on situation in Canton and rumoured impending return of Li Chai-sum; nomination by Canton of Kong Siu-lui to take charge of Chinese Telegraph Office; postponement by Nanking of discussions on tariff proposals; report on negotiations over appointment of manager for Chinese Telegraph Office; return of Li Chai-sum to Canton; Lampson's opinion that Telegraph Office should be closed rather than put under control of a canton merchant; political report on situation in Canton, following Li Chai-sum's return; report on conference between Marshal Li Chai-sum and Clementi [Item 1], with a copy of China Land Tax; The Inspector General's Suggestions re Collection, etc., Peking, 1904 [Item 2]; military report; political report on changes of Canton Government officials; request by C.F.A. for Consuls to announce imposition of 20 per cent surtax [in Canton]; details of stamp taxes being enforced on alcohol in Canton; decision to regard C.F.A.'s request to Consuls as application for consent of Corps Diplomatique.

Date

2-28 Apr 1928

Language

English

Physical extent

86 leaves + 2 unfoliated items

View full record in Bodleian Archives & Manuscripts

Collection contents

Papers of Sir Cecil Clementi

Hong Kong papers

Correspondence

Correspondence

View full collection in Bodleian Archives & Manuscripts

See this item

Requesting

For information on how to request this item, see Bodleian Archives & Manuscripts.

View full record

See this itemFind out how to request this item

Not available online

Bodleian Libraries, University of Oxford

On this page

  • Overview
  • Description from Bodleian Archives & Manuscripts
  • Collection contents
  • See this item
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy