Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Ambrose — c. 1100; Multiple places of origin

MS. Bodl. 92

Bodleian Libraries, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Medieval manuscripts in Oxford libraries

Description

From Medieval manuscripts in Oxford libraries

This is an extract only. For more information, see the catalogue record in Medieval manuscripts in Oxford libraries.

Medieval manuscripts in Oxford libraries contains descriptions of all known Western medieval manuscripts held in the Bodleian Libraries, and of medieval manuscripts in selected Oxford colleges. Learn more.

Title

Ambrose — c. 1100; Multiple places of origin

Shelfmark

MS. Bodl. 92

Place of origin

England

French, Normandy

Date

c. 1100

Language

Latin

Contents

Ambrose De Officiis

Form

codex

Support

parchment; stained with damp at each end

Physical extent

iii + 113 leaves

Decoration

Initials. (Pächt and Alexander i. 462)

Acquisition

Presented by the dean and chapter of Exeter in 1602.

Provenance

For date and origin see Gneuss-Lapidge.

Exeter Cathedral: identifiable in medieval catalogues (MLGB).

View full record in Medieval manuscripts in Oxford libraries

See this item

Requesting

For information on how to request this item, see Medieval manuscripts in Oxford libraries.

Connections

People associated with this object

  • Ambrose, Saint, Bishop of Milan, -397

View full record

See this itemFind out how to request this item

Not available online

Bodleian Libraries, University of Oxford

On this page

  • Overview
  • Description from Medieval manuscripts in Oxford libraries
  • See this item
  • Connections
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy