Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

A comedy, without a title; "An essay on carnall pleasure"

MS. Rawl. C. 923

Bodleian Libraries, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Bodleian Archives & Manuscripts

Description

From Bodleian Archives & Manuscripts

This is an extract only. For more information, see the catalogue record in Bodleian Archives & Manuscripts.

Bodleian Archives & Manuscripts contains descriptions of the Bodleian Libraries’ archival collections, including post-1500 manuscripts. Some manuscripts with records in other catalogues are also described here as part of a description of a larger archive. Learn more.

Title

A comedy, without a title; "An essay on carnall pleasure"

Shelfmark

MS. Rawl. C. 923

Summary

This volume was originally two volumes that are now bound together.

Date

late 17th-18th century

Language

English

Physical facet

On paper, in folio

Physical extent

36 Leaves

View full record in Bodleian Archives & Manuscripts

Collection contents

Rawlinson Manuscripts

Rawlinson C: History, Theology

A comedy, without a title; "An essay on carnall pleasure"

View full collection in Bodleian Archives & Manuscripts

See this item

Requesting

For information on how to request this item, see Bodleian Archives & Manuscripts.

Connections

Related items

  • MS. Rawl. C. 923, fol. 1

  • MS. Rawl. C. 923, fol. 25

View full record

See this itemFind out how to request this item

Not available online

Bodleian Libraries, University of Oxford

On this page

  • Overview
  • Description from Bodleian Archives & Manuscripts
  • Collection contents
  • See this item
  • Connections
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy