Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Twyne, John, approximately 1501-1581

Details

This page unifies information about this person from 1 record.?

For full information, see:

  • Medieval manuscripts in Oxford libraries

What is Manuscripts and Archives at Oxford University?

Connections

Items associated with this person

  • Calendarial tables and Sarum calendar — soon after 1463; English MS. Bodl. 620

  • Medical manual, Herbal 'Agnus Castus' — 15th century, second half; England MS. Bodl. 536

  • Profatius Iudaeus, Petrus de Dacia, Petrus Peregrinus, Campanus of Novara, Thebit ben Corat, Alcabitius, Herman of Carinthia, Robert Grosseteste, John of Seville, Albumasar, Messahala, Gerard of Cremona (?), ‘Hermes’, Ps.-Arnold of Villanova, Japhar — 1301 × 1318 (?); English, Canterbury(?) MS. Bodl. 464

  • Bible. — 13th century, late; English MS. Auct. D. 3. 3

  • Ps.-Hildegard of Bingen, Alexander de Villa Dei — 15th century, middle; English MS. Bodl. 507

  • William of Jumièges — c. 1100; France, Normandy . Cleaver suggests, on the basis of its script and style of decoration, that the manuscript might have been produced at Jumièges, Benedictine Abbey( 'The Circulation of History Books in Twelfth-century Normandy', p. 57) MS. Bodl. 517

  • Astronomical and astrological tables and notes for use in Oxford MS. Bodl. 432

  • Henry of Huntingdon — 14th century, late; English MS. Bodl. 521

  • Herbal 'Agnus castus' — 15th century, second half; England MS. Bodl. 1031

External Links

  • Library of Congress
  • ISNI
  • VIAF
  • Wikidata

Variants

  • Twyne, John, approximately 1501-1581

On this page

  • Connections
  • External links
  • Variants
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy