Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Scot, Michael, approximately 1175-approximately 1234

Details

This page unifies information about this person from 1 record.?

For full information, see:

  • Medieval manuscripts in Oxford libraries

What is Manuscripts and Archives at Oxford University?

Connections

Items associated with this person

  • AVERROES; S. XIII 3/4 Merton College MS. 269

  • ARISTOTLE; S. XIII2 Merton College MS. 278

  • AVERROES, AVICENNA; S. XIV in. Merton College MS. 282

  • RASIS, AVICENNA; S. XIV1 Merton College MS. 227

  • Michael Scot — 13th century, third quarter; Italian, South MS. Canon. Misc. 555

  • Scientific and poetic anthology — late 14th century; Oxford MS. Digby 166

  • Avicenna — 14th century, beginning; Italian MS. Canon. Misc. 562

  • Averroes — 14th century, second quarter; Italian, Venice (?) MS. Canon. Class. Lat. 287

  • Michael Scot — 1487–1488; Italian, Venice MS. Lat. misc. f. 40

  • Composite alchemical manuscript in Latin and English; 15th-17th centuries MS. Ashmole 1450

  • Michael Scot — 15th century, middle; Italian MS. Bodl. 266

External Links

  • Library of Congress
  • ISNI
  • VIAF
  • Wikidata

Variants

  • Scotus, Michale, 1175–1235
  • Scoto, Michele, 1175–1235
  • Scott, Michael, 1175–1235
  • Schot, Michael, 1175–1235
  • Michael, 1175–1235
  • Schottus, Michael, 1175–1235
  • Michel, 1175–1235
  • Michael Scot, 1175–1235
  • Scotus, Michael, 1175–1235
  • Scot, Michael, 1175–1235
  • Scotto, Michael, 1175–1235
  • Scot, Michael, approximately 1175-approximately 1234

On this page

  • Connections
  • External links
  • Variants
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy