Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Bredon, Simon, -1372

Details

This page unifies information about this person from 1 record.?

For full information, see:

  • Medieval manuscripts in Oxford libraries

What is Manuscripts and Archives at Oxford University?

Connections

Items associated with this person

  • GALEN, ARNAUD DE VILLENEUVE &c.; S. XIV Merton College MS. 230

  • CONSTANTINE THE AFRICAN; S. XIV Merton College MS. 231

  • GARIOPONTUS, SENECA; S. XII1, XIII in. Merton College MS. 250

  • PETER QUESNEL; S. XIV Merton College MS. 223

  • GILBERTUS ANGLICUS ; S. XIV Merton College MS. 226

  • Walter of Henley, Richard of Bury, Ps.-Seneca, John Malvern, Petrus Peregrinus de Maricourt, Simon Bredon, William Merle, Henry de Mondeville, Alanus de Insulis, Walter Map — 14th century, end; English MS. Digby 147

  • Guy de Chauliac, John de Sancto Amando, Arnold of Villanova, Simon Bredon — 15th century MS. Digby 160

  • Richard of Wallingford, Alfraganus, Simon Bredon, Campanus of Novara, Roger of Hereford — 13th and 14th centuries; English and Italian (fos. 108–15) (?) MS. Digby 168

  • Simon Bredon — c. 1400; England MS. Bodl. 465

  • Robert Allington, Alexander de Villa Dei, Richard Maidstone (?), Walter Burley — 15th century, beginning; English, Lincoln (?) MS. Digby 98

  • Ptolemy — 14th century MS. Digby 179

  • Simon Bredon, Euclid — 14th century; English MS. Digby 178

External Links

  • Library of Congress
  • ISNI
  • VIAF
  • Wikidata

Variants

  • Bredon, Simon, d. 1372
  • Bredon, Simon, -1372

On this page

  • Connections
  • External links
  • Variants
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy