Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

ANSELM, JOHN OF DAMASCUS; S. XIV in.

Merton College MS. 45

Merton College, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Medieval manuscripts in Oxford libraries

Description

From Medieval manuscripts in Oxford libraries

This is an extract only. For more information, see the catalogue record in Medieval manuscripts in Oxford libraries.

Medieval manuscripts in Oxford libraries contains descriptions of all known Western medieval manuscripts held in the Bodleian Libraries, and of medieval manuscripts in selected Oxford colleges. Learn more.

Title

ANSELM, JOHN OF DAMASCUS; S. XIV in.

Shelfmark

Merton College MS. 45

Place of origin

England

Date

S. XIV in.

Language

Latin

Contents

On fol. iiiv are notes of s. xiv and xv on Anselm’s works, including two tables of contents, s. xiv, covering the works of Anselm and those that follow respectively. The second indicates that Bede, De Natura Rerum, is now missing from the end. According to Thomas James (see below), preceding this was another lost item which he describes as ‘Sententiae Io. Armachani’ (perhaps meaning art. 13).
1. (fols. 1–21) Anselm Monologion
2. (fols. 21–7) Anselm Proslogion
3. (fols. 27–31v) Anselm Contra Insipientem
4. (fols. 31v–44) Anselm De Processione Spiritus Sancti
5. (fols. 44–56) Anselm De Concordia Praescientiae et Praedestinationis
6. (fols. 56–63) Anselm De Veritate
7. (fols. 65–9) Anselm De Libero Arbitrio
8. (fols. 69v–82v) Anselm De Casu Diaboli
9. (fols. 82v–9) Anselm De Grammatico
10. (fols. 89–114v) Anselm Cur Deus Homo
11. (fols. 115–25v) Anselm De Conceptu Virginali
12 414. (fols. 125v–6v) Anselm Epist. 414
13. (fols. 126v–89v) John of Damascus De Fide Orthodoxa
14. (fols. 189v–90v) Tract on the cardinal virtues

Form

codex

Support

Parchment

Physical extent

198 leaves (iv + 194)The edges heavily retrimmed, affecting marginalia, and spattered with red.

Hands

A large and formal English gothic rotunda bookhand.

Decoration

Red and blue flourished initials with partial borders; red or blue initials flourished in the other colour; running heads in large capitals in the colours; red or blue initials and paraphs for capitula.

Binding

Standard Merton s. xvii; sewn on six bands; formerly chained from the usual position. fol. i has the mark of a chain-staple near the foot of the foredge; f. 192 has the mark of a brass one in the middle of the foot.

Acquisition

James no. 231, and therefore at the College before 1600. Loose in the book, probably once pasted inside the front board, is a sheet of paper with a table of contents and ‘N. 4. 6. Art:’, s. xvii, canc. and replaced with ‘C. 1. 6 (XLV)’ in red. On fol. iii is ‘C. 1. 6’ twice, in red ink and pencil. ‘6’ is inked on the foredge. On fol. iiivis the College bookplate.

Provenance

On fol. iv‘prec ii. marcas’, ‘Liber correctus est per totum’, and a large early press mark ‘F 2m’.

View full record in Medieval manuscripts in Oxford libraries

See this item

Requesting

For information on how to request this item, see Medieval manuscripts in Oxford libraries.

Connections

People associated with this object

  • Johannes, Damascenus, 675-749

  • Grandison, John, 1292?-1369

  • Anselm, Saint, Archbishop of Canterbury, 1033-1109

  • Burgundio, da Pisa, approximately 1110-1194

View full record

See this itemFind out how to request this item

Not available online

Merton College, University of Oxford

On this page

  • Overview
  • Description from Medieval manuscripts in Oxford libraries
  • See this item
  • Connections
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy