Bodleian Library
Univertiy of Oxford Manuscripts and Archives at Oxford University
  • Home
  • About
  • Help

Help with advanced searching

Ps.-Bernard Sylvestris — s. xiv; English

Merton College E. 3. 22

Merton College, University of Oxford

Details

This item is described in 1 online catalogue.?

For the main catalogue entry, see: Medieval manuscripts in Oxford libraries

Description

From Medieval manuscripts in Oxford libraries

This is an extract only. For more information, see the catalogue record in Medieval manuscripts in Oxford libraries.

Medieval manuscripts in Oxford libraries contains descriptions of all known Western medieval manuscripts held in the Bodleian Libraries, and of medieval manuscripts in selected Oxford colleges. Learn more.

Title

Ps.-Bernard Sylvestris — s. xiv; English

Shelfmark

Merton College E. 3. 22

Place of origin

English

Date

s. xiv

Language

Latin

Contents

Ps.-Bernard Sylvestris Experimentarius

Form

codex

Support

Parchment

Physical extent

Parts of two flattened bifolia, warped and shrunken from damp

Hands

Written in anglicana.

Decoration

Circular diagrams in red. Unfilled spaces for initials; red headings and highlighting.

Provenance

Taken from 14. f. 13 (Rerum Britt. Scriptores, Heidelberg 1587, bought by the College in 1597–8).

View full record in Medieval manuscripts in Oxford libraries

See this item

Requesting

For information on how to request this item, see Medieval manuscripts in Oxford libraries.

Connections

People associated with this object

  • Bernard Silvestris

View full record

See this itemFind out how to request this item

Not available online

Merton College, University of Oxford

On this page

  • Overview
  • Description from Medieval manuscripts in Oxford libraries
  • See this item
  • Connections
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Contact

© Bodleian Libraries, University of Oxford 2025

  • Mellon Foundation
  • Bodleian Libraries, Univertiy of Oxford
We use cookies to help give you the best experience on our website. By continuing without changing your cookie settings, we assume you agree to this. Please read our cookie policy to find out more. Cookie Policy